Giaccio, Mario

Autor
Artículo, Il significato del pensiero alchemico, Lucarini ; Associazione Culturale Asso ; Angelus Novus Edizioni
Artículo, I materiali della visione animata, Lucarini ; Associazione Culturale Asso ; Angelus Novus Edizioni
Artículo, Diffusion of Mercury from Pescara River Mouth (Central Adriatic Sea), studied by a Point Source Spatial Model, CLUEB ; Coop. Tracce
Artículo, Determinating the Regional Origin of Cheeses with Trace Metal Analysis Using Statistical Classifiers, CLUEB ; Coop. Tracce
Artículo, Content of Resveratrols as a Function of Red Wine Cultivar and of the Year Production (2000-2001-2002), CLUEB ; Coop. Tracce
Artículo, Charaterisation of Cow and Sheep Cheeses in a Regional Scale by Stable Isotope Ratios of Casein (13C/12C, 15N/14N) and Glycerol (18O/16O), CLUEB ; Coop. Tracce
Giaccio, Mario Del Signore, Antonella Versini, Giusepp Bogoni, Paolo Di Giacomo, Franco

Charaterisation of Cow and Sheep Cheeses in a Regional Scale by Stable Isotope Ratios of Casein (13C/12C, 15N/14N) and Glycerol (18O/16O)

2003 - CLUEB

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2003
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Artículo
Artículo, Glucidic Patterns of Neutral non Starch Polysaccharides in Wheat Dietary Fiber Products by HRGC and HPLC, CLUEB ; Coop. Tracce
Simonetti, Maria Stella Giaccio, Mario Damiani, Pietro Neri, Alessandro Damiani, Fernando Cossignani, Lina

Glucidic Patterns of Neutral non Starch Polysaccharides in Wheat Dietary Fiber Products by HRGC and HPLC

2002 - CLUEB

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 2002
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Artículo
Artículo, Characterisation of the Regional Origin of Sheep and Cow cheeses by Casein Stable Isotope (13C/12C and 15N/14N), CLUEB ; Coop. Tracce
Chiacchierini, Ernesto Bogoni, Paolo Versini, Giuseppe Giaccio, Mario Franco, Mario Andrea

Characterisation of the Regional Origin of Sheep and Cow cheeses by Casein Stable Isotope (13C/12C and 15N/14N)

2002 - CLUEB

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2002
Consulta las condiciones de uso
Disponible DownloadDisponible Copia/pegaDisponible Impresión
EUR 11,00
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Artículo
Artículo, Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines, CLUEB ; Coop. Tracce
Franco, Mario Andrea Coloru, Gavina C. Del Signore, Antonella Giaccio, Mario Manca, Gavina

Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines

2001 - CLUEB

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2001
Consulta las condiciones de uso
Disponible DownloadDisponible Copia/pegaDisponible Impresión
EUR 11,00
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Artículo
Artículo, Formation of simple phenols during alcoholic fermentation in synthetic substrata, CLUEB ; Coop. Tracce
Artículo, Sex Discrimination of Fishes by Trace Element Content Using a Multivariate Statistical Approach, CLUEB ; Coop. Tracce
Giaccio, Mario Di Giacomo, Franco Pais, Antonio Del Caro, Alessandra Sferlazzo, Gianvito Franco, Mario Andrea

Sex Discrimination of Fishes by Trace Element Content Using a Multivariate Statistical Approach

1999 - CLUEB

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 1999
Consulta las condiciones de uso
Disponible DownloadDisponible Copia/pegaDisponible Impresión
EUR 11,00
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Artículo
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