Giaccio, Mario

Autor
Artikel, Il significato del pensiero alchemico, Lucarini ; Associazione Culturale Asso ; Angelus Novus Edizioni
Artikel, I materiali della visione animata, Lucarini ; Associazione Culturale Asso ; Angelus Novus Edizioni
Artikel, Diffusion of Mercury from Pescara River Mouth (Central Adriatic Sea), studied by a Point Source Spatial Model, CLUEB ; Coop. Tracce
Artikel, Determinating the Regional Origin of Cheeses with Trace Metal Analysis Using Statistical Classifiers, CLUEB ; Coop. Tracce
Artikel, Content of Resveratrols as a Function of Red Wine Cultivar and of the Year Production (2000-2001-2002), CLUEB ; Coop. Tracce
Giaccio, Mario Del Signore, Antonella Manca, Gavina Sanna, Giovanna Di Giacomo, Franco

Content of Resveratrols as a Function of Red Wine Cultivar and of the Year Production (2000-2001-2002)

2004 - CLUEB

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2004
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Artikel
Artikel, Charaterisation of Cow and Sheep Cheeses in a Regional Scale by Stable Isotope Ratios of Casein (13C/12C, 15N/14N) and Glycerol (18O/16O), CLUEB ; Coop. Tracce
Giaccio, Mario Del Signore, Antonella Versini, Giusepp Bogoni, Paolo Di Giacomo, Franco

Charaterisation of Cow and Sheep Cheeses in a Regional Scale by Stable Isotope Ratios of Casein (13C/12C, 15N/14N) and Glycerol (18O/16O)

2003 - CLUEB

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2003
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Artikel
Artikel, Characterisation of the Regional Origin of Sheep and Cow cheeses by Casein Stable Isotope (13C/12C and 15N/14N), CLUEB ; Coop. Tracce
Chiacchierini, Ernesto Bogoni, Paolo Versini, Giuseppe Giaccio, Mario Franco, Mario Andrea

Characterisation of the Regional Origin of Sheep and Cow cheeses by Casein Stable Isotope (13C/12C and 15N/14N)

2002 - CLUEB

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2002
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Artikel
Artikel, Glucidic Patterns of Neutral non Starch Polysaccharides in Wheat Dietary Fiber Products by HRGC and HPLC, CLUEB ; Coop. Tracce
Simonetti, Maria Stella Giaccio, Mario Damiani, Pietro Neri, Alessandro Damiani, Fernando Cossignani, Lina

Glucidic Patterns of Neutral non Starch Polysaccharides in Wheat Dietary Fiber Products by HRGC and HPLC

2002 - CLUEB

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 2002
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Artikel
Artikel, Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines, CLUEB ; Coop. Tracce
Franco, Mario Andrea Coloru, Gavina C. Del Signore, Antonella Giaccio, Mario Manca, Gavina

Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines

2001 - CLUEB

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2001
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Artikel
Artikel, Formation of simple phenols during alcoholic fermentation in synthetic substrata, CLUEB ; Coop. Tracce
Artikel, Sex Discrimination of Fishes by Trace Element Content Using a Multivariate Statistical Approach, CLUEB ; Coop. Tracce
Giaccio, Mario Di Giacomo, Franco Pais, Antonio Del Caro, Alessandra Sferlazzo, Gianvito Franco, Mario Andrea

Sex Discrimination of Fishes by Trace Element Content Using a Multivariate Statistical Approach

1999 - CLUEB

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 1999
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