Bogoni, Paolo

Autor
Artículo, Charaterisation of Cow and Sheep Cheeses in a Regional Scale by Stable Isotope Ratios of Casein (13C/12C, 15N/14N) and Glycerol (18O/16O), CLUEB ; Coop. Tracce
Giaccio, Mario Del Signore, Antonella Versini, Giusepp Bogoni, Paolo Di Giacomo, Franco

Charaterisation of Cow and Sheep Cheeses in a Regional Scale by Stable Isotope Ratios of Casein (13C/12C, 15N/14N) and Glycerol (18O/16O)

2003 - CLUEB

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2003
Consulta las condiciones de uso
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EUR 11,00
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Artículo
Artículo, Characterisation of the Regional Origin of Sheep and Cow cheeses by Casein Stable Isotope (13C/12C and 15N/14N), CLUEB ; Coop. Tracce
Chiacchierini, Ernesto Bogoni, Paolo Versini, Giuseppe Giaccio, Mario Franco, Mario Andrea

Characterisation of the Regional Origin of Sheep and Cow cheeses by Casein Stable Isotope (13C/12C and 15N/14N)

2002 - CLUEB

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2002
Consulta las condiciones de uso
Disponible DownloadDisponible Copia/pegaDisponible Impresión
EUR 11,00
IVA excluido
PDF

Artículo
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