Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2004 2004 - CLUEB
Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2004 2004 - CLUEB Forma parte de Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. - Trimestrale = Three-monthly, 1997-2005 Artículos del mismo número (disponibles individualmente) Effects of Some Yeast on Resveratrol Content During Alcoholic Fermentation Obtener artículo Evaluation of the Level of Cis-and Trans-Resveratrol and their Glucosides in Red Wines Produced in Lazio Region (Area) Obtener artículo Content of Resveratrols as a Function of Red Wine Cultivar and of the Year Production (2000-2001-2002) Obtener artículo Rapid, Reliable and Simple Determination of Bioactive Amine in Tomato Products by RP-HPLC-UV Obtener artículo Mostrar más Información Permalink: https://digital.casalini.it/2194631 MATERIAS Derecho privado Comercio, comunicaciones y transporte Gerencia general
