Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2004

• Artículos del mismo número (disponibles individualmente)

  • Effects of Some Yeast on Resveratrol Content During Alcoholic Fermentation
    Obtener artículo
  • Evaluation of the Level of Cis-and Trans-Resveratrol and their Glucosides in Red Wines Produced in Lazio Region (Area)
    Obtener artículo
  • Content of Resveratrols as a Function of Red Wine Cultivar and of the Year Production (2000-2001-2002)
    Obtener artículo
  • Rapid, Reliable and Simple Determination of Bioactive Amine in Tomato Products by RP-HPLC-UV
    Obtener artículo

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