An Analytical Procedure to Study the Composition Changes of Dietary Fiber Owing to Digestion Processes-Approach Carried-Out on Sheep
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Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 2002 EUR 11,00
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IVA excluido
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Artículo
Classification of Virgin olive Oils by Artificial Neural Networks and Statistical Multivariate Methods Applied to the Stereospecific Analysis Data of Triacylglycerols
Forma parte de
Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2000 EUR 11,00
IVA excluido
IVA excluido
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Artículo
Artículo
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