Charaterisation of Cow and Sheep Cheeses in a Regional Scale by Stable Isotope Ratios of Casein (13C/12C, 15N/14N) and Glycerol (18O/16O)
PDF 2003 - CLUEB
Forma parte de
Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2003
EUR
11,00
IVA excluido
IVA excluido
An Analytical Procedure to Study the Composition Changes of Dietary Fiber Owing to Digestion Processes-Approach Carried-Out on Sheep
PDF 2002 - CLUEB
Forma parte de
Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 2002
EUR
11,00
IVA excluido
IVA excluido
Factors Affecting the Differentiation of Virgin Olive Oils Determined by Multivariate Statistical Analysis of Volatile Compounds
PDF 1999 - CLUEB
Forma parte de
Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 1999
EUR
12,50
IVA excluido
IVA excluido
Il colore degli aceti balsamici
PDF 1997 - CLUEB
Forma parte de
Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. JUL./SEP., 1997
EUR
11,00
IVA excluido
IVA excluido
Il commercio della neve
PDF 1997 - CLUEB
Forma parte de
Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 1997
EUR
16,00
IVA excluido
IVA excluido
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