Manca, Gavina

Autor
Artículo, Effects of Some Yeast on Resveratrol Content During Alcoholic Fermentation, CLUEB ; Coop. Tracce
Artículo, Content of Resveratrols as a Function of Red Wine Cultivar and of the Year Production (2000-2001-2002), CLUEB ; Coop. Tracce
Artículo, Analytical Characterisation of Myrtle Berries, partially Processed Products ans Commercially Available Liqueurs, CLUEB ; Coop. Tracce
Franco, Marco Andrea Versini, Giuseppe Manca, Gavina Dalla Serra, Anita Vacca, Vincenzo Mattivi, Fulvio

Analytical Characterisation of Myrtle Berries, partially Processed Products ans Commercially Available Liqueurs

CLUEB ; Coop. Tracce

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. JUL./SEP., 2002
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Artículo, Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines, CLUEB ; Coop. Tracce
Franco, Mario Andrea Coloru, Gavina C. Del Signore, Antonella Giaccio, Mario Manca, Gavina

Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines

CLUEB ; Coop. Tracce

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2001
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Artículo, Energy as a determining variable in the production of goods in Sardinia, CLUEB ; Coop. Tracce
Artículo, Variability of Trans and Cis Resveratrol and their Glucosides in Red Wines Produced in Sardinia and Corsica, CLUEB ; Coop. Tracce
Franco, Mario Andrea Coloru, Gavina C. Del Caro, Alessandra Farris, Giovanni Antonio Balbi, Nicole Chiaramonti, Nathalie Manca, Gavina

Variability of Trans and Cis Resveratrol and their Glucosides in Red Wines Produced in Sardinia and Corsica

CLUEB ; Coop. Tracce

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 2000
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Artículo, The Role of the Free Amino Acids Profile in Characterising "Pecorino Sardo" Cheese, CLUEB ; Coop. Tracce
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