Damiani, Fernando

Autor

Artículo, Innovative Procedures to Value Relationships among Isomeric/Enantiomeric Natural Triacylglycerols, CLUEB ; Coop. Tracce

Riccieri, Roberto Britti, Monia Blasi, Francesca Damiani, Pietro Simonetti, Maria Stella Cossignani, Lina Damiani, Fernando

Innovative Procedures to Value Relationships among Isomeric/Enantiomeric Natural Triacylglycerols

CLUEB ; Coop. Tracce

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 2003

EUR 11,00
IVA excluido

PDF

Artículo, Synthesis of Structured Triacyglycerols from Olive Oil and Medium Chain Fatty Acids, CLUEB ; Coop. Tracce

Brutti, Monia Blasi, Francesca Riccieri, Roberto Damiani, Pietro Simonetti, Maria Stella Cossignani, Lina Gabrielli, Luciana Damiani, Fernando

Synthesis of Structured Triacyglycerols from Olive Oil and Medium Chain Fatty Acids

CLUEB ; Coop. Tracce

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. JUL./SEP., 2002

EUR 11,00
IVA excluido

PDF

Artículo, An Analytical Procedure to Study the Composition Changes of Dietary Fiber Owing to Digestion Processes-Approach Carried-Out on Sheep, CLUEB ; Coop. Tracce

Simonetti, Maria Stella Cossignani, Lina Damiani, Pietro Damiani, Fernando Del Signore, Antonella Neri, Alessandro

An Analytical Procedure to Study the Composition Changes of Dietary Fiber Owing to Digestion Processes-Approach Carried-Out on Sheep

CLUEB ; Coop. Tracce

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 2002

EUR 11,00
IVA excluido

PDF

Artículo, Glucidic Patterns of Neutral non Starch Polysaccharides in Wheat Dietary Fiber Products by HRGC and HPLC, CLUEB ; Coop. Tracce

Simonetti, Maria Stella Giaccio, Mario Damiani, Pietro Neri, Alessandro Damiani, Fernando Cossignani, Lina

Glucidic Patterns of Neutral non Starch Polysaccharides in Wheat Dietary Fiber Products by HRGC and HPLC

CLUEB ; Coop. Tracce

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 2002

EUR 11,00
IVA excluido

PDF

Artículo, Artificial Neural Network to Classify Some Dairy Products, CLUEB ; Coop. Tracce

Balestrieri, Fabrizio Marini, Domenico Damiani, Fernando

Artificial Neural Network to Classify Some Dairy Products

CLUEB ; Coop. Tracce

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. JAN./MAR., 2001

EUR 11,00
IVA excluido

PDF

Artículo, Classification of Virgin olive Oils by Artificial Neural Networks and Statistical Multivariate Methods Applied to the Stereospecific Analysis Data of Triacylglycerols, CLUEB ; Coop. Tracce

Damiani, Pietro Cossignani, Lina Simonetti, Maria Stella Marini, Domenico Neri, Alessandro Balestrieri, Fabrizio Damiani, Fernando Mattoscio, Antonio

Classification of Virgin olive Oils by Artificial Neural Networks and Statistical Multivariate Methods Applied to the Stereospecific Analysis Data of Triacylglycerols

CLUEB ; Coop. Tracce

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2000

EUR 11,00
IVA excluido

PDF

Artículo, Stereospecific Analysis of the Main and Iso-Unsaturated Triacylglycerol Fractions to Differentiate Triticum durum from Triticum vulgare, CLUEB ; Coop. Tracce

Simonetti, Maria Stella Luneia, Roberto Cossignani, Lina Damiani, Pietro Mattoscio, Antonio Damiani, Fernando Giacco, Mario Gabrielli, Luciana

Stereospecific Analysis of the Main and Iso-Unsaturated Triacylglycerol Fractions to Differentiate Triticum durum from Triticum vulgare

CLUEB ; Coop. Tracce

Forma parte de

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2000

EUR 11,00
IVA excluido

PDF

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