Charaterisation of Cow and Sheep Cheeses in a Regional Scale by Stable Isotope Ratios of Casein (13C/12C, 15N/14N) and Glycerol (18O/16O)
PDF 2003 - CLUEB
Fait partie de
Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2003
EUR
11,00
TVA exclue
TVA exclue
page 1 of 1