Coloru, Gavina C.

Autor
Artikel, Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines, CLUEB ; Coop. Tracce
Franco, Mario Andrea Coloru, Gavina C. Del Signore, Antonella Giaccio, Mario Manca, Gavina

Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines

2001 - CLUEB

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2001
Erlaubte Funktionen
Herunterladen Kopieren/Einfügen Drucken
EUR 11,00
MwSt ausgenomen
PDF
Artikel, Variability of Trans and Cis Resveratrol and their Glucosides in Red Wines Produced in Sardinia and Corsica, CLUEB ; Coop. Tracce
Franco, Mario Andrea Coloru, Gavina C. Del Caro, Alessandra Farris, Giovanni Antonio Balbi, Nicole Chiaramonti, Nathalie Manca, Gavina

Variability of Trans and Cis Resveratrol and their Glucosides in Red Wines Produced in Sardinia and Corsica

2000 - CLUEB

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 2000
Erlaubte Funktionen
Herunterladen Kopieren/Einfügen Drucken
EUR 11,00
MwSt ausgenomen
PDF
Artikel, The Role of the Free Amino Acids Profile in Characterising "Pecorino Sardo" Cheese, CLUEB ; Coop. Tracce
page 1 of 1