Franco, Mario Andrea

Autor
Artikel, Effects of Some Yeast on Resveratrol Content During Alcoholic Fermentation, CLUEB ; Coop. Tracce

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Artikel, Characterisation of the Regional Origin of Sheep and Cow cheeses by Casein Stable Isotope (13C/12C and 15N/14N), CLUEB ; Coop. Tracce
Chiacchierini, Ernesto Bogoni, Paolo Versini, Giuseppe Giaccio, Mario Franco, Mario Andrea

Characterisation of the Regional Origin of Sheep and Cow cheeses by Casein Stable Isotope (13C/12C and 15N/14N)

PDF 2002 - CLUEB

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2002
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Artikel, Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines, CLUEB ; Coop. Tracce
Franco, Mario Andrea Coloru, Gavina C. Del Signore, Antonella Giaccio, Mario Manca, Gavina

Level of "cis-" and "trans-" Resveratrol and Their Glucosides as a Function of Different Cultivar of Red Wines

PDF 2001 - CLUEB

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2001
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EUR 11,00
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Artikel, Energy as a determining variable in the production of goods in Sardinia, CLUEB ; Coop. Tracce
Artikel, Variability of Trans and Cis Resveratrol and their Glucosides in Red Wines Produced in Sardinia and Corsica, CLUEB ; Coop. Tracce
Franco, Mario Andrea Coloru, Gavina C. Del Caro, Alessandra Farris, Giovanni Antonio Balbi, Nicole Chiaramonti, Nathalie Manca, Gavina

Variability of Trans and Cis Resveratrol and their Glucosides in Red Wines Produced in Sardinia and Corsica

PDF 2000 - CLUEB

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 2000
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Artikel, Sex Discrimination of Fishes by Trace Element Content Using a Multivariate Statistical Approach, CLUEB ; Coop. Tracce
Giaccio, Mario Di Giacomo, Franco Pais, Antonio Del Caro, Alessandra Sferlazzo, Gianvito Franco, Mario Andrea

Sex Discrimination of Fishes by Trace Element Content Using a Multivariate Statistical Approach

PDF 1999 - CLUEB

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 1999
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Artikel, The Role of the Free Amino Acids Profile in Characterising "Pecorino Sardo" Cheese, CLUEB ; Coop. Tracce
Artikel, Gli amminoacidi di mosti base-spumante del Trentino in correlazione con parametri geografici : rilievi su tre annate, CLUEB ; Coop. Tracce
Sferlazzo, Gianvito Versini, Giuseppe Congiu, Francesco Franco, Mario Andrea Seeber, Renato

Gli amminoacidi di mosti base-spumante del Trentino in correlazione con parametri geografici : rilievi su tre annate

PDF 1997 - CLUEB

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. JUL./SEP., 1997
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Artikel, Phenolic Acids in Sardinia Vernaccia Wine : Variations During Biological Ageing, CLUEB ; Coop. Tracce

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