Del Caro, Alessandra

Autor
Artikel, Variability of Trans and Cis Resveratrol and their Glucosides in Red Wines Produced in Sardinia and Corsica, CLUEB ; Coop. Tracce
Franco, Mario Andrea Coloru, Gavina C. Del Caro, Alessandra Farris, Giovanni Antonio Balbi, Nicole Chiaramonti, Nathalie Manca, Gavina

Variability of Trans and Cis Resveratrol and their Glucosides in Red Wines Produced in Sardinia and Corsica

CLUEB ; Coop. Tracce

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 2000
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Artikel
Artikel, The Role of the Free Amino Acids Profile in Characterising "Pecorino Sardo" Cheese, CLUEB ; Coop. Tracce
Artikel, Sex Discrimination of Fishes by Trace Element Content Using a Multivariate Statistical Approach, CLUEB ; Coop. Tracce
Giaccio, Mario Di Giacomo, Franco Pais, Antonio Del Caro, Alessandra Sferlazzo, Gianvito Franco, Mario Andrea

Sex Discrimination of Fishes by Trace Element Content Using a Multivariate Statistical Approach

CLUEB ; Coop. Tracce

Ist Teil von

Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 1999
Erlaubte Funktionen anzeigen
Verfügbar HerunterladenVerfügbar Kopieren/EinfügenVerfügbar Drucken
EUR 11,00
MwSt ausgenomen
PDF

Artikel
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