2004 - CLUEB
Heft
Digital Version
Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2004
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Informationen
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In derselben Datei
- Effects of Some Yeast on Resveratrol Content During Alcoholic Fermentation
- Evaluation of the Level of Cis-and Trans-Resveratrol and their Glucosides in Red Wines Produced in Lazio Region (Area)
- Content of Resveratrols as a Function of Red Wine Cultivar and of the Year Production (2000-2001-2002)
- Rapid, Reliable and Simple Determination of Bioactive Amine in Tomato Products by RP-HPLC-UV