2025 - Franco Angeli
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Non-nutritive sweeteners : factors influencing the choice of university students in Vietnam
121-143 p.
findings offer valuable insights for businesses and organizations aiming to promote NNS-containing products more effectively. Understanding the key drivers behind students' food choices can help stakeholders tailor their products and communication strategies to better meet consumer needs and encourage healthier dietary habits. [Publisher's text]
Fa parte di
Economia agro-alimentare : XXVII, 3, 2025-
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Informazioni
Codice DOI: 10.3280/ecag2025oa20762
ISSN: 1972-4802
MATERIE
PAROLE CHIAVE
- healthy diets,consumer behavior,Food,Additives,Spice-sugar
