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Non-nutritive sweeteners : factors influencing the choice of university students in Vietnam
121-143 p.
findings offer valuable insights for businesses and organizations aiming to promote NNS-containing products more effectively. Understanding the key drivers behind students' food choices can help stakeholders tailor their products and communication strategies to better meet consumer needs and encourage healthier dietary habits. [Publisher's text]
Ist Teil von
Economia agro-alimentare : XXVII, 3, 2025-
Artikel aus derselben Ausgabe (einzeln erhältlich)
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Informationen
ISSN: 1972-4802
THEMENBEREICHE
KEYWORDS
- healthy diets,consumer behavior,Food,Additives,Spice-sugar
