2025 - Franco Angeli
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Non-nutritive sweeteners : factors influencing the choice of university students in Vietnam
121-143 p.
findings offer valuable insights for businesses and organizations aiming to promote NNS-containing products more effectively. Understanding the key drivers behind students' food choices can help stakeholders tailor their products and communication strategies to better meet consumer needs and encourage healthier dietary habits. [Publisher's text]
Fait partie de
Economia agro-alimentare : XXVII, 3, 2025-
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Informations
Code DOI : 10.3280/ecag2025oa20762
ISSN: 1972-4802
DISCIPLINES
KEYWORDS
- healthy diets,consumer behavior,Food,Additives,Spice-sugar
