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Economic crises and organic food consumption : a Danish perspective
511-537 p.
explore overall attitudes towards consumption and aims to measure the influence of disposable income on organic food consumption. It also seeks to analyze how this impact evolved over time and during the aforementioned crises. [Publisher's text]
Fait partie de
Economia agro-alimentare : XXVII, 3, 2025-
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Code DOI : 10.3280/ecag2025oa20221
ISSN: 1972-4802
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