Article PDF
Pris en charge uniquement par Adobe Acrobat Reader (voir détails)

Economic crises and organic food consumption : a Danish perspective

511-537 p.

explore overall attitudes towards consumption and aims to measure the influence of disposable income on organic food consumption. It also seeks to analyze how this impact evolved over time and during the aforementioned crises. [Publisher's text]

Fait partie de

Economia agro-alimentare : XXVII, 3, 2025