Improvement of Cesanese d'Affile wine expression : the addition of solid carbon dioxide for the valorization of an autochthonous vine
Pisa University Press
EUR 10.00
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VAT Excluded
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The effect of ripening degree and irrigation regimes of fruits on the quality of extra-virgin olive oil extracted with or without the addition of carbonic snow
Pisa University Press
EUR 10.00
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VAT Excluded
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Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessm
Pisa University Press
EUR 10.00
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VAT Excluded
PDF
Main operating conditions that can influence the evolution of a rosé wine during long-term storage : a kinetic approach
Pisa University Press
EUR 10.00
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VAT Excluded
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Effect of the thermal treatment due to home cooking on food security of packaged fresh egg pasta
Pisa University Press
EUR 10.00
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VAT Excluded
PDF
Thermal sanitizing of a low-acid foodstuff : a case study : truffle sauce packaged in glass jars
Pisa University Press
EUR 10.00
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VAT Excluded
PDF
Effect of the baking process on artisanal sourdough bread-making : a technological and sensory evaluation
Pisa University Press
EUR 10.00
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VAT Excluded
PDF
The influence of packaging on the sensorial evolution of white wine as a function of the operating conditions adopted during storage
Pisa University Press
EUR 10.00
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VAT Excluded
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Winemaking of Sangiovese grapes with and without the addition of different oenological tannins in order to increase the colour intensity of Chianti wine
Pisa University Press
EUR 10.00
VAT Excluded
VAT Excluded
PDF
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