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Venturi, F. | Sanmartin, C. | Taglieri, I. | Nari, A. | Andrich, G.

Effect of the baking process on artisanal sourdough bread-making : a technological and sensory evaluation

2016 - Pisa University Press

P. 186-198

Is part of

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 60, 3, 2016