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Zinnai, A. | De Vitis, V. | Sanmartin, C. | Taglieri, I. | Venturi, F. | Andrich, G.

Effect of the thermal treatment due to home cooking on food security of packaged fresh egg pasta

2017 - Pisa University Press

P. 355-363

Is part of

Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 4, 2017