Pistelli, L.

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Article, The effects of temperature and capping system on the quality of Tuscan monovarietal extra virgin olive oils, Pisa University Press
Article, The effect of ripening degree and irrigation regimes of fruits on the quality of extra-virgin olive oil extracted with or without the addition of carbonic snow, Pisa University Press
Nari, A. Taglieri, I. Pistelli, L. Ascrizzi, R. Andrich, G.

The effect of ripening degree and irrigation regimes of fruits on the quality of extra-virgin olive oil extracted with or without the addition of carbonic snow

Pisa University Press

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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 61, 2, 2017
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Article, A Novel Mr.S.2/5 Peach Rootstock Clone Tolerant to Flooding Stress, Firenze University Press
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