2015 - Pisa University Press
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Agrochimica : International Journal of Plant Chemistry, Soil Science and Plant Nutrition of the University of Pisa : 59, 3, 2015
P. 203-279
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Information
ISSN: 2283-5431
DISCIPLINES
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In this issue
- The effect of biostimulants on the quality parameters of tomato grown for the processing industry
- Spectroscopic evidence of Cr(VI) reduction in a contaminated soil by in situ treatment with whey
- A really innovative trend of the food market : natural wines
- Production of cellulolytic and xylanolytic enzymes by fungi grown on cactus (nopal) in solid-state fermentation
- A method for labelling the allergen compounds in the counter products in supermarket distribution : a critical review
- Winemaking of Sangiovese grapes with and without the addition of different oenological tannins in order to increase the colour intensity of Chianti wine
- Thermostability of black rice (Orzya sativa L.) nutraceuticals during a straight-dough bread-making process