Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessm

P. 179-200

• Information

  DOI: 10.12871/00021857201827

  ISSN: 2283-5431

  Permalink: http://digital.casalini.it/10.12871/00021857201827
• In this issue

  • Glomalin-related soil protein, GRSP, for increasing zinc availability in calcareous soils
  • Evaluation of sodium silicate as antioxidant activator and growth en­hancer in wheat
  • Exogenous trehalose alleviates the adverse effects of NaCl stress in wheat
  • Influence of limestone and dolomite on the duration of liming effect and Ca losses in Umbric Albeluvisols Abruptic
  • Influence of harvest seasons on the chemical composition and antioxidant activ­ity in Rosa rugosa petals
  • Chlorophyll fluorescence re­sponses to short-term drought in Mesembryanthemum nodiflorum
  • Study of the migration of chemicals from conventional food contact materials into food and environment: hurdles and limits for a whole hazard identification and risk assessm