Luciani, Fabrizio | Montani, Alessia Presentation 2012 - L'Erma di Bretschneider P. 17-30 Fa parte di Food nutrition agriculture : the challenges of the new millennium. - ( Jus ; 1) Capitoli dello stesso volume (disponibili singolarmente) Introduction Ottieni capitolo Presentation Preface Ottieni capitolo The right to nutrition and human capital Ottieni capitolo Agrobiodiversity for food security Ottieni capitolo Closing the gap between men and women in agriculture Ottieni capitolo Rural micro finance and cooperation in development : limits and new prospects Ottieni capitolo The right food at the right time Ottieni capitolo Nutrition Sensitive and Climate Resilient Agriculture Ottieni capitolo Technological Innovations : Precision Farming Ottieni capitolo The food industry and new technologies between tradition and modernity Ottieni capitolo 1000 Gardens in Africa Ottieni capitolo Quiandeng China food and agriculture Culture Industrial Park Ottieni capitolo Nutrition, health and sickness Ottieni capitolo Diet and obesity Ottieni capitolo Fashion and anorexia Ottieni capitolo lUSgustando : the modern conviviality of the Symposium Ottieni capitolo Chaîne des Rôtisseurs or on conviviality Ottieni capitolo Food, the challenge of simplicity Ottieni capitolo The role of wine in nutrition Ottieni capitolo Notes and general bibliography Ottieni capitolo List and description of the artworks Ottieni capitolo Mostra altro Informazioni ISBN: 9788891314642 Permalink: http://digital.casalini.it/2986874 MATERIE