Luciani, Fabrizio | Montani, Alessia Presentation 2012 - L'Erma di Bretschneider P. 17-30 Is part of Food nutrition agriculture : the challenges of the new millennium. - ( Jus ; 1) Chapters from the same volume (available individually) Introduction Get chapter Presentation Preface Get chapter The right to nutrition and human capital Get chapter Agrobiodiversity for food security Get chapter Closing the gap between men and women in agriculture Get chapter Rural micro finance and cooperation in development : limits and new prospects Get chapter The right food at the right time Get chapter Nutrition Sensitive and Climate Resilient Agriculture Get chapter Technological Innovations : Precision Farming Get chapter The food industry and new technologies between tradition and modernity Get chapter 1000 Gardens in Africa Get chapter Quiandeng China food and agriculture Culture Industrial Park Get chapter Nutrition, health and sickness Get chapter Diet and obesity Get chapter Fashion and anorexia Get chapter lUSgustando : the modern conviviality of the Symposium Get chapter Chaîne des Rôtisseurs or on conviviality Get chapter Food, the challenge of simplicity Get chapter The role of wine in nutrition Get chapter Notes and general bibliography Get chapter List and description of the artworks Get chapter Show more Information ISBN: 9788891314642 Permalink: http://digital.casalini.it/2986874 DISCIPLINES