The role of wine in nutrition

P. 199-202

• Capitoli dello stesso volume (disponibili singolarmente)

  • Introduction
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  • Presentation
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  • Preface
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  • The right to nutrition and human capital
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  • Agrobiodiversity for food security
    Ottieni capitolo
  • Closing the gap between men and women in agriculture
    Ottieni capitolo
  • Rural micro finance and cooperation in development : limits and new prospects
    Ottieni capitolo
  • The right food at the right time
    Ottieni capitolo
  • Nutrition Sensitive and Climate Resilient Agriculture
    Ottieni capitolo
  • Technological Innovations : Precision Farming
    Ottieni capitolo
  • The food industry and new technologies between tradition and modernity
    Ottieni capitolo
  • 1000 Gardens in Africa
    Ottieni capitolo
  • Quiandeng China food and agriculture Culture Industrial Park
    Ottieni capitolo
  • Nutrition, health and sickness
    Ottieni capitolo
  • Diet and obesity
    Ottieni capitolo
  • Fashion and anorexia
    Ottieni capitolo
  • lUSgustando : the modern conviviality of the Symposium
    Ottieni capitolo
  • Chaîne des Rôtisseurs or on conviviality
    Ottieni capitolo
  • Food, the challenge of simplicity
    Ottieni capitolo
  • The role of wine in nutrition
  • Notes and general bibliography
    Ottieni capitolo
  • List and description of the artworks
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  ISBN: 9788891314642

  Permalink: https://digital.casalini.it/2986898

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