Tecnologia alimentare

Materia
E-book, Food Processing : Principles and Applications, Wiley
E-book, Food Industry Design, Technology and Innovation, Wiley
E-book, Food Chemical Hazard Detection : Development and Application of New Technologies, Wiley
E-book, Extrusion Processing Technology : Food and Non-Food Biomaterials, Wiley
E-book, Handbook of Fermented Meat and Poultry, Wiley
E-book, Lactic Acid Bacteria : Biodiversity and Taxonomy, Wiley
E-book, Antioxidants and Functional Components in Aquatic Foods, Wiley
E-book, Applied Food Protein Chemistry, Wiley
Fascicolo, Grasas y aceites : 65, 1, 2014, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Fats in Food Technology, Blackwell
E-book, Conventional and Advanced Food Processing Technologies, John Wiley & Sons
E-book, The Extra-Virgin Olive Oil Handbook, Blackwell
E-book, Biological Controls for Preventing Food Deterioration : Strategies for Pre- and Postharvest Management, Blackwell
E-book, Food and Agricultural Wastewater Utilization and Treatment, Blackwell
E-book, Applied Food Protein Chemistry, John Wiley & Sons
E-book, Nano- and Microencapsulation for Foods, Blackwell
E-book, Nano- and Microencapsulation for Foods, Blackwell
E-book, Extrusion Processing Technology : Food and Non-Food Biomaterials, Blackwell
E-book, Milk and Dairy Products as Functional Foods, Blackwell
E-book, How Flavor Works : The Science of Taste and Aroma, Wiley
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