1999 - CLUEB
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Digital Version
Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 1999
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Dans le même fichier
- Formation of simple phenols during alcoholic fermentation in synthetic substrata
- Detecting data features in a two-group sample of extra virgin umbrian olive oils according to climatic conditions using stereospecific analysis results of triacylglycerol fraction
- Evolution of antioxidant fraction of extra virgin olive oils stored in different containers
- A sampling strategy for air quality control in urban area
- The material flow analysis through the economic system