Giaccio, Mario | Del Signore, Antonella | Versini, Giusepp | Bogoni, Paolo | Di Giacomo, Franco Charaterisation of Cow and Sheep Cheeses in a Regional Scale by Stable Isotope Ratios of Casein (13C/12C, 15N/14N) and Glycerol (18O/16O) 2003 - CLUEB Fait partie de Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. OCT./DEC., 2003 Options d'usage Télécharger Copier/coller Impression Télécharger | Copier/coller | Impression EUR 11,00 TVA exclue Acheter PDF a Article
