Variability of Trans and Cis Resveratrol and their Glucosides in Red Wines Produced in Sardinia and Corsica
CLUEB ; Coop. Tracce
Forma parte de
Journal of commodity science, technology and quality : rivista di merceologia, tecnologia e qualità. APR./JUN., 2000 EUR 11,00
IVA excluido
IVA excluido
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