Ferruzzi, Mario G. | Bordenave, Nicolas

Functional Foods and Beverages : In vitro Assessment of Nutritional, Sensory, and Safety Properties

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Ferruzzi, Mario G. | Bordenave, Nicolas

Functional Foods and Beverages : In vitro Assessment of Nutritional, Sensory, and Safety Properties

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Informazioni
ISBN: 9781118823200

Permalink: http://digital.casalini.it/9781118823200

COLLANA

Institute of Food Technologists Series
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 176,24

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