Ferruzzi, Mario G. | Bordenave, Nicolas

Functional Foods and Beverages : In vitro Assessment of Nutritional, Sensory, and Safety Properties

2018 - John Wiley et Sons Ltd.

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Ferruzzi, Mario G. | Bordenave, Nicolas

Functional Foods and Beverages : In vitro Assessment of Nutritional, Sensory, and Safety Properties

2018 - John Wiley et Sons Ltd.

661723 characters.

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ISBN: 9781118823200

Permalink: http://digital.casalini.it/9781118823200

COLLECTION

Institute of Food Technologists Series
DISCIPLINES
- Technologie des aliments
- Chemical Technology

EUR 176,24

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