2010 - L'Erma di Bretschneider
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Dining as a Roman Emperor : how to cook ancient Roman recipes today
xvi, 99 p. : ill. (some col.).
- Recipes.
- First ed. 1993.
- Contains glossary.
- Pompeii, near Naples.
- Italian ed. also avail. (see our card no. 10490590, EAN 978-88-8265-584-6).
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Informazioni
ISBN: 9788891310910
MATERIE
SOGGETTI
- Cooking, Roman