La chaîne du froid : 60 clés pour comprendre
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13,99
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Analysis of Food Toxins and Toxicants
EUR
262,01
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Accelerating New Food Product Design and Development
EUR
185,64
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Edible and Medicinal Mushrooms : Technology and Applications
EUR
185,64
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Bitterness : Perception, Chemistry and Food Processing
EUR
184,46
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Handbook of Drying for Dairy Products
EUR
158,61
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Grasas y aceites : 67, 4, 2016
Fa parte di
Grasas y aceites. - Trimestrale = Three-monthly
EUR
8,47
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Confectionery and Chocolate Engineering : Principles and Applications
EUR
197,39
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Chocolate Science and Technology
EUR
151,56
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Dietary Fibre Functionality in Food and Nutraceuticals : From Plant to Gut
EUR
158,61
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Emerging Technologies in Meat Processing : Production, Processing and Technology
EUR
158,61
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Carotenoids : Nutrition, Analysis and Technology
EUR
133,94
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Flavour : From Food to Perception
EUR
158,61
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Handbook of Food Science and Technology 3 : Food Biochemistry and Technology
EUR
148,04
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Food Safety : Innovative Analytical Tools for Safety Assessment
EUR
207,96
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Food Microbiology : Principles into Practice
EUR
203,26
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Food Preservation and Biodeterioration
EUR
158,61
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Handbook of Food Science and Technology 2 : Food Process Engineering and Packaging
EUR
148,04
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Food Industry R&D : A New Approach
EUR
77,54
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Iva esclusa