Tecnologia alimentare

Materia
E-book, Technology of Cheesemaking, Blackwell
E-book, Sensory Evaluation : A Practical Handbook, Blackwell
E-book, Processed Cheese and Analogues, Blackwell
E-book, Fortified Foods with Vitamins : Analytical Concepts to Assure Better and Safer Products, Wiley-VCH
E-book, Rural Livelihood and Food Security, New India Publishing Agency
E-book, Food Science and Technology: Glossary of Preeminence, New India Publishing Agency
E-book, Fish Processing : Sustainability and New Opportunities, Wiley
E-book, Handbook of Food Safety Engineering, Wiley
E-book, Hydrocolloids in Food Processing, Wiley
E-book, Danger dans l'assiette, Éditions Quae
E-book, Organic Production and Food Quality : A Down to Earth Analysis, Blackwell
Rivista, Grasas y aceites, CSIC
Fascicolo, Grasas y aceites : 62, 4, 2011, CSIC
E-book, Parlare di Ogm in Italia, CLUEB
E-book, Handbook of Alcoholic Beverages : Technical, Analytical and Nutritional Aspects, Wiley
E-book, Handbook of Sustainability for the Food Sciences, Blackwell
E-book, Food Additives Data Book, Blackwell
E-book, Teas, Cocoa and Coffee : Plant Secondary Metabolites and Health, Blackwell
E-book, Nanotechnology in the Agri-Food Sector : Implications for the Future, Wiley-VCH
E-book, Organic Production and Food Quality : A Down to Earth Analysis, Blackwell
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