Laaman, Thomas R.

Hydrocolloids in Food Processing

2011 - John Wiley et Sons Ltd.

E-book EPUB

Consultabile con Torrossa Reader (scopri come)

Laaman, Thomas R.

Hydrocolloids in Food Processing

2011 - John Wiley et Sons Ltd.

648023 characters.

Informazioni
ISBN: 9780470961896

Permalink: http://digital.casalini.it/9780470961896

COLLANA

Institute of Food Technologists Series
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 222,06

Iva esclusa

EPUB

E-book

Leggi le condizioni d'uso

Download

Copia/Incolla

Stampa