Tecnologia alimentare

Materia
E-book, Sustainable Food Processing, Blackwell
E-book, Manufacturing Yogurt and Fermented Milks, Blackwell
E-book, Bioactives in Fruit : Health Benefits and Functional Foods, Blackwell
E-book, Dates : Postharvest Science, Processing Technology and Health Benefits, Blackwell
E-book, Resistant Starch : Sources, Applications and Health Benefits, Blackwell
E-book, Stevioside : Technology, Applications and Health, Blackwell
E-book, Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification, Blackwell
E-book, Formulation Engineering of Foods, Blackwell
E-book, Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification, Blackwell
E-book, Practical Ethics for Food Professionals : Ethics in Research, Education and the Workplace, Blackwell
E-book, Stevioside : Technology, Applications and Health, Blackwell
E-book, Food and Industrial Bioproducts and Bioprocessing, Wiley
E-book, Analytical Methods for Food and Dairy Powders, Wiley
E-book, La bioseguridad en la encrucijada europea : la aplicación jurídica en Francia y España, Tirant lo Blanch
E-book, Improving Import Food Safety, Wiley
E-book, Decontamination of Fresh and Minimally Processed Produce, Wiley
E-book, Dried Fruits : Phytochemicals and Health Effects, Wiley
E-book, Membrane Processing : Dairy and Beverage Applications, Blackwell
E-book, Handbook of Food Process Design, Wiley
E-book, Organic Meat Production and Processing, Blackwell
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