Schuck, Pierre | Dolivet, Anne | Jeantet, Romain

Analytical Methods for Food and Dairy Powders

2012 - John Wiley et Sons Ltd.

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Schuck, Pierre | Dolivet, Anne | Jeantet, Romain

Analytical Methods for Food and Dairy Powders

2012 - John Wiley et Sons Ltd.

318890 characters.

Informazioni
ISBN: 9781118307427

Permalink: http://digital.casalini.it/9781118307427
MATERIE
- Tecnologia alimentare
- Chemical Technology

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