Tecnología de alimentos

Materia
E-book, Edible Oil Processing, Blackwell
E-book, Should We Eat Meat? : Evolution and Consequences of Modern Carnivory, Blackwell
E-book, Marine Proteins and Peptides : Biological Activities and Applications, Blackwell
E-book, Processing and Nutrition of Fats and Oils, Blackwell
E-book, Quantitative Sensory Analysis : Psychophysics, Models and Intelligent Design, Blackwell
E-book, Oats Nutrition and Technology, Blackwell
E-book, Practical Ethics for Food Professionals : Ethics in Research, Education and the Workplace, Blackwell
E-book, Milk and Dairy Products in Human Nutrition : Production, Composition and Health, Blackwell
E-book, Processing and Nutrition of Fats and Oils, Blackwell
E-book, Sustainable Dairy Production, Blackwell
E-book, Resistant Starch : Sources, Applications and Health Benefits, Blackwell
E-book, Genetically Modified and non-Genetically Modified Food Supply Chains : Co-Existence and Traceability, Wiley
E-book, Food Processing Handbook, Wiley
E-book, Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management, Wiley
E-book, Bio-Nanotechnology : A Revolution in Food, Biomedical and Health Sciences, Wiley
E-book, Handbook of Paper and Paperboard Packaging Technology, Wiley
E-book, Advances in Dairy Ingredients, Wiley
E-book, Lobbying de l'agroalimentaire et normes internationales : Le cas du codex Alimentarius, Éditions Quae
E-book, Lobbying de l'agroalimentaire et normes internationales : Le cas du codex Alimentarius, Éditions Quae
Fascículo, Grasas y aceites : 63, 4, 2012, CSIC, Consejo Superior de Investigaciones Científicas
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