Tecnologia alimentare

Materia
E-book, Microbial Toxins in Dairy Products, Blackwell
E-book, Food Safety, Risk Intelligence and Benchmarking, Wiley
Fascicolo, Grasas y aceites : 67, 1, 2016, CSIC, Consejo Superior de Investigaciones Científicas
Fascicolo, Grasas y aceites : 67, 3, 2016, CSIC, Consejo Superior de Investigaciones Científicas
Fascicolo, Grasas y aceites : 67, 2, 2016, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Carotenoids : Nutrition, Analysis and Technology, Blackwell
E-book, Chemistry and Technology of Soft Drinks and Fruit Juices, Blackwell
E-book, Tropical Roots and Tubers : Production, Processing and Technology, Blackwell
E-book, RFID and Sensor Network Automation in the Food Industry : Ensuring Quality and Safety through Supply Chain Visibility, Blackwell
E-book, Dairy Processing and Quality Assurance, Wiley
E-book, Anti-Ageing Nutrients : Evidence-Based Prevention of Age-Associated Diseases, Wiley
E-book, Handbook of Mineral Elements in Food, Wiley
E-book, Résidus de pesticides dans les céréales alimentaires : Origine, devenir et gestion raisonnée, Éditions Quae
E-book, Food Carotenoids : Chemistry, Biology and Technology, Wiley
E-book, Wine Production and Quality, Blackwell
E-book, Sensory Discrimination Tests and Measurements : Sensometrics in Sensory Evaluation, John Wiley & Sons
E-book, Trait-Modified Oils in Foods, Blackwell
E-book, Phycotoxins : Chemistry and Biochemistry, Blackwell
E-book, Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients, Blackwell
E-book, The 10 Principles of Food Industry Sustainability, Blackwell
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