Bintsis, Thomas | Papademas, Photis

Global Cheesemaking Technology : Cheese Quality and Characteristics

E-book EPUB

Consultabile con Torrossa Reader (scopri come)

Bintsis, Thomas | Papademas, Photis

Global Cheesemaking Technology : Cheese Quality and Characteristics

1441813 characters.

Informazioni
ISBN: 9781119046189

Permalink: http://digital.casalini.it/9781119046189
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 185,64

Iva esclusa

EPUB

E-book

Leggi le condizioni d'uso

Download

Copia/Incolla

Stampa