Bintsis, Thomas | Papademas, Photis

Global Cheesemaking Technology : Cheese Quality and Characteristics

2017 - John Wiley et Sons Ltd.

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Bintsis, Thomas | Papademas, Photis

Global Cheesemaking Technology : Cheese Quality and Characteristics

2017 - John Wiley et Sons Ltd.

1441813 characters.

Informazioni
ISBN: 9781119046189

Permalink: http://digital.casalini.it/9781119046189
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 185,64

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