Bagher Hashemi, Seyed Mohammed | de Souza Sant'Ana, Anderson | Mousavi Khaneghah, Amin

Essential Oils in Food Processing : Chemistry, Safety and Applications

2017 - John Wiley et Sons Ltd.

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Bagher Hashemi, Seyed Mohammed | de Souza Sant'Ana, Anderson | Mousavi Khaneghah, Amin

Essential Oils in Food Processing : Chemistry, Safety and Applications

2017 - John Wiley et Sons Ltd.

1012762 characters.

Informazioni
ISBN: 9781119149378

Permalink: http://digital.casalini.it/9781119149378

COLLANA

Institute of Food Technologists Series
MATERIE
- Tecnologia alimentare
- Chemical Technology

EUR 182,11

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