Tecnologia alimentare

Materia
E-book, Fermentative Nutraceuticals, Scrivener Publishing
E-book, Modeling and Optimization of Food and Bio-Processes, ISTE
E-book, Biorefining Fruit Waste : Technological Advances in a Circular Bioeconomy, Scrivener Publishing
E-book, Natural Rubber-Based Composites and Nanocomposites, Scrivener Publishing
E-book, Microbial Nutraceuticals : Products and Processes, John Wiley & Sons
E-book, 4D Printing of Foods : Fundamentals, Applications and Prospects, John Wiley & Sons
E-book, Cibo senza veli, Meltemi
E-book, Oilseed Crops, Scrivener Publishing
E-book, MCQ Based Practice Book on Food Technology/Process & Food Engineering/Food Safety Officer, New India Publishing Agency
E-book, Post Harvest Handling and Storage of Seeds, New India Publishing Agency
E-book, Biorefining Fruit Waste : Technological Advances in a Circular Bioeconomy, Scrivener Publishing
E-book, Nanotechnology for Sustainable Food Packaging, John Wiley & Sons
E-book, Nanotechnology Innovations for Food Security and Sustainable Agriculture, John Wiley & Sons
E-book, Modeling and Optimization of Food and Bio-Processes, ISTE
E-book, Fermentative Nutraceuticals, Scrivener Publishing
E-book, Fruit and Vegetable Processing , Preservation and Value Addition Technology, New India Publishing Agency
E-book, Post Harvest Processing Technology, New India Publishing Agency
E-book, Olio Extravergine di Oliva (EVO) : idoneità, tipicità, peculiarità,
E-book, Food Security in the Developing World, Wiley
Fascicolo, Grasas y aceites : 75, 2, 2024, CSIC, Consejo Superior de Investigaciones Científicas
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