Biomolecules from Natural Sources : Advances and Applications
EUR
169,19
TVA exclue
TVA exclue
Functional Foods
EUR
199,74
TVA exclue
TVA exclue
Grasas y aceites : 71, 3, 2022
Fait partie de
Grasas y aceites. - Trimestrale = Three-monthly
EUR
8,47
TVA exclue
TVA exclue
Ionizing Radiation Technologies : Managing and Extracting Value from Wastes
EUR
145,69
TVA exclue
TVA exclue
Grasas y aceites : 72, 3, 2021
Fait partie de
Grasas y aceites. - Trimestrale = Three-monthly
EUR
8,47
TVA exclue
TVA exclue
Grasas y aceites : 72, 1, 2021
Fait partie de
Grasas y aceites. - Trimestrale = Three-monthly
EUR
8,47
TVA exclue
TVA exclue
Grasas y aceites : 72, 2, 2021
Fait partie de
Grasas y aceites. - Trimestrale = Three-monthly
EUR
8,47
TVA exclue
TVA exclue
Advanced Fermentation and Cell Technology
EUR
314,89
TVA exclue
TVA exclue
Dry Beans and Pulses : Production, Processing, and Nutrition
EUR
204,44
TVA exclue
TVA exclue
Essentials of Thermal Processing
EUR
175,06
TVA exclue
TVA exclue
Fermentation Processes : Emerging and Conventional Technologies
EUR
168,01
TVA exclue
TVA exclue
Handbook of Enology : The Microbiology of Wine and Vinifications
EUR
164,49
TVA exclue
TVA exclue
Electromagnetic Technologies in Food Science
EUR
175,06
TVA exclue
TVA exclue
Grasas y aceites : 72, 4, 2021
Fait partie de
Grasas y aceites. - Trimestrale = Three-monthly
EUR
8,47
TVA exclue
TVA exclue
Food Chemistry : The Role of Additives, Preservatives and Adulteration
EUR
199,74
TVA exclue
TVA exclue
Handbook of Enology : The Chemistry of Wine Stabilization and Treatments
EUR
164,49
TVA exclue
TVA exclue
Food Formulation : Novel Ingredients and Processing Techniques
EUR
156,26
TVA exclue
TVA exclue
Evolution of Social Ties around New Food Practices
EUR
146,86
TVA exclue
TVA exclue