Tecnología de alimentos

Materia
E-book, Current Challenges for the Aquatic Products Processing Industry, Wiley
E-book, Fat Mimetics for Food Applications, Wiley
E-book, Materials Science and Engineering in Food Product Development, Wiley
Fascículo, Grasas y aceites : 74, 4, 2023, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Nutrición e alimentación animal : condición corporal na vaca de leite, Universidad de Santiago de Compostela
E-book, Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition, John Wiley & Sons
E-book, Lentils : Production, Processing Technologies, Products, and Nutritional Profile, Wiley
Fascículo, Grasas y aceites : 74, 3, 2023, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Sensory Profiling of Dairy Products, Blackwell
E-book, El café, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Ionizing Radiation Technologies : Managing and Extracting Value from Wastes, Wiley
E-book, Envases y embalajes para productos alimenticios, Universidad Nacional de Quilmes
Fascículo, Grasas y aceites : 71, 3, 2022, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Molecular Mechanisms of Functional Food, John Wiley & Sons
E-book, Biomolecules from Natural Sources : Advances and Applications, Wiley
E-book, Biopolymer-Based Food Packaging : Innovations and Technology Applications, Wiley
E-book, 3D Printing of Foods, Wiley
E-book, Functional Foods, Wiley
Fascículo, Grasas y aceites : 71, 1, 2022, CSIC, Consejo Superior de Investigaciones Científicas
Fascículo, Grasas y aceites : 71, 2, 2022, CSIC, Consejo Superior de Investigaciones Científicas
page 2 of 17
Start
2
End