Cibi e bevande

Materia
E-book, Cooking For Dummies, For Dummies
E-book, Coffee : A Comprehensive Guide to the Bean, the Beverage, and the Industry, Rowman & Littlefield Publishers
E-book, New York City : A Food Biography, Rowman & Littlefield Publishers
E-book, A tavola con Shahrazad, Donzelli Editore
E-book, L'acino fuggente : sulle strade del vino tra Monferrato, Langhe e Roero, Laterza
E-book, History of American Cooking, Bloomsbury Publishing
E-book, Street Food around the World, Bloomsbury Publishing
E-book, Uncorked : The Science of Champagne - Revised Edition, Princeton University Press
E-book, Sistemes agroalimentaris : cap a solucions integrades i sostenibles, Editorial UOC
E-book, Zuppa romana : non temare di provare culinare : (as)saggi umoristico-gastronomici, Mauro Pagliai
E-book, La Toscana dal bosco alla cucina : come raccogliere, preparare, cucinare e conservare i prodotti dei boschi toscani, Polistampa
E-book, Juicing and Smoothies For Dummies, For Dummies
E-book, Balzac's Omelette : A Delicious Tour of French Food and Culture with Honore de Balzac, Haus Publishing
Fascicolo, Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists : 5, 1, 2012, EUM-Edizioni Università di Macerata
Fascicolo, Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists : 5, 2, 2012, EUM-Edizioni Università di Macerata
E-book, Food nutrition agriculture : the challenges of the new millennium, "L'Erma" di Bretschneider
E-book, Alimentazione : la sfida del nuovo millennio, "L'Erma" di Bretschneider
E-book, Raw Food For Dummies, For Dummies
E-book, Food and the Novel in Nineteenth-Century America, AltaMira Press
E-book, Eating Well, Living Better : The Grassroots Gourmet Guide to Good Health and Great Food, Rowman & Littlefield
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