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eBook, Storied Dishes : What Our Family Recipes Tell Us About Who We Are and Where We've Been, Praeger Publisher
Heft, Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists : 3, Special Issue, 2010, EUM-Edizioni Università di Macerata

Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists : 3, Special Issue, 2010

2010 - EUM - Edizioni Università di Macerata

Ist Teil von

Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists. - Semestrale = Six-monthly, 2009-2013
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eBook, Invention of the Modern Cookbook, Bloomsbury Publishing
eBook, L'estetica del sapore : un'arte giapponese = The aesthetics of taste : a japanese art, Gangemi
eBook, La politique ivoirienne sur le café et le cacao, L'Harmattan
eBook, Q. b. : la cucina quanto basta, GLF editori Laterza
eBook, Piante ed ebbrezze, Firenze University Press
eBook, Storied Dishes, Bloomsbury Publishing
eBook, Invention of the Modern Cookbook, Greenwood Press
eBook, Giorgio La Pira e il piano latte : la funzione sociale della Centrale, Mauro Pagliai
eBook, Mangi chi può : meglio, meno e piano : l'ideologia di Slow food, Mauro Pagliai
eBook, La cucina mediterranea, Capone
eBook, Peperoncini, Firenze University Press
eBook, L'economia nel Medioevo, CLUEB
Heft, Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists : 3, 2, 2010, EUM-Edizioni Università di Macerata

Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists : 3, 2, 2010

2010 - EUM - Edizioni Università di Macerata

Ist Teil von

Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists. - Semestrale = Six-monthly, 2009-2013
Erlaubte Funktionen
Herunterladen Kopieren/Einfügen Drucken
EUR 17,50
MwSt ausgenomen
Zu den Artikeln
PDF
eBook, Cooking with Chef Silvio : Stories and Authentic Recipes from Campania, SUNY Press - State University of New York Press
eBook, Il formaggio con le pere : la storia in un proverbio, GLF editori Laterza
eBook, La plèbe frumentaire dans les témoignages épigraphiques : essai d'histoire sociale et administrative du peuple de Rome antique, École française de Rome
Zeitschrift, Enometrica : Review of the Vineyard Data Quantification Society and the European Association of Wine Economists, EUM-Edizioni Università di Macerata
eBook, Il focolare dell'artista : la tela e la tavola, Sarnus
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