Cibi e bevande

Materia
E-book, Cacao, producción, consumo y comercio : del período prehispánico a la actualidad en América Latina, Iberoamericana Vervuert
E-book, Prison Food in America, Rowman & Littlefield
E-book, Le declinazioni del cibo : nutrizione, salute, cultura, GLF editori Laterza
E-book, Babel food : contro il cibo kultura, Il mulino
E-book, The Kitchen, Food, and Cooking in Reformation Germany, Rowman & Littlefield
E-book, Dalla parte del caffè, Pendragon
E-book, Tartes soleil, feuilletés et Cie, First Éditions
E-book, Una giardiniera in cucina : erbe, fiori e frutti del mio giardino in tavola, Pendragon
E-book, Vegetarianism : A History, Casemate Group
E-book, La vid, el vino y el CSIC : dos siglos de investigación = Vines, wines and the CSIC : two centuries of research, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Semiotica del gusto : linguaggi della cucina, del cibo, della tavola, Mimesis
E-book, ¿Las algas se comen? : un periplo por la biología, la historia, las curiosidades y y la gastronomía, Universidad de Cádiz
E-book, Urban Foodways and Communication : Ethnographic Studies in Intangible Cultural Food Heritages Around the World, Rowman & Littlefield Publishers
E-book, Ethnic American Cooking : Recipes for Living in a New World, Rowman & Littlefield Publishers
E-book, Kansas City : A Food Biography, Rowman & Littlefield Publishers
E-book, Food, Health, and Culture in Latino Los Angeles, Rowman & Littlefield Publishers
E-book, The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings, Rowman & Littlefield Publishers
E-book, Storie della storia di Firenze : cronaca, tradizioni, misteri, moda e cucina dai Villanoviani ai Medici, Sarnus
E-book, Un equilibrio imperfecto : alimentación ecológica, cuerpo y toxicidad, Editorial UOC
E-book, Beer of Broadway Fame : The Piel Family and Their Brooklyn Brewery, SUNY Press - State University of New York Press
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