Economic crises and organic food consumption : a Danish perspective

511-537 p.

• Articles from the same issue (available individually)

  • Guest Editorial
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  • The contribution of national irrigation investment planning to sustainable water resource management in the Po River district
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  • Grazing Impacts on Biodiversity, Carbon Cycle, Water Efficiency, and Animal Welfare : review
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  • Sustainable water management in viticulture under climate stress : irrigation requirements and potential of controlled water deficit
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  • Irrigation reuse of urban treated wastewater : a qualitative analysis to support crop production in Campania
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  • Guest Editorial
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  • Non-nutritive sweeteners : factors influencing the choice of university students in Vietnam
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  • A Propose Framework for Blockchain Technology in Vietnamese Domestic Pepper Supply Chain Regarding Authenticity and Traceability
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  • Green Human Resource Management Practices and Sustainable Performance in Vietnam's Agriculture : the Mediating Role of Green Innovation and Green Culture
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  • Agricultural Development versus Environmental Sustainability : fdi, Carbon Emissions, and Global Warming in Vietnam's Economy
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  • Understanding the Value of Health : insights into Extra Virgin Olive Oil Consumer Behaviour in Southern Italy
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  • Credit granting and rural producers' default in Rondônia, Brazil
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  • Enhancing Food Security through Gender-Inclusive Empowerment : a Localized Model for Rural Farming Households
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  • Empowering Agriculture : a Comprehensive Study of LGU Initiatives for Vegetable Farmers in Cebu, Philippines Amidst COVID-19
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  • Economic Diversification for Women's Livelihoods in the Tea Supply Chain : insights from India and Thailand
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  • Assessing Agricultural Support Policy Impact through Traditional versus Machine-Learning Techniques
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  • Foreign Direct Investment, Skilled Labour, and Technical Efficiency : perspective from Indonesia's Foods and Beverages Exports
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  • Competency and Social Capital's Influence on Farmer Welfare : the Moderating Role of Social Capital
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  • Environmental, Social, and Governance initiatives important for the economic performance of food and beverage companies in developed and emerging countries
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  • The Hidden Harvest : an Efficiency Indicator for Agricultural Residues Production
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  • Economic crises and organic food consumption : a Danish perspective
  • Referee 2025
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• Information

  DOI: 10.3280/ecag2025oa20221

  ISSN: 1972-4802

  Permalink: _xlfn.CONCAT("http://digital.casalini.it/",AZ33)

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