Technologie des aliments

Sujet
Fascicule, Grasas y aceites : 71, 1, 2020, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 71, 4, 2020, CSIC, Consejo Superior de Investigaciones Científicas
E-book, The Halal Food Handbook, Blackwell
E-book, The Halal Food Handbook, Blackwell
E-book, Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition, John Wiley & Sons
E-book, Preharvest Food Safety, ASM Press - American Society for Microbiology
E-book, Sustainable Food Packaging Technology, Wiley-VCH
E-book, Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition, Wiley
E-book, Water Activity in Foods : Fundamentals and Applications, Blackwell
E-book, Innovative Processing Technologies for Healthy Grains, Blackwell
E-book, Water Activity in Foods : Fundamentals and Applications, Blackwell
E-book, Nutraceutical Fatty Acids from Oleaginous Microalgae : A Human Health Perspective, Scrivener Publishing
E-book, Dietary Polyphenols : Metabolism and Health Effects, Wiley
Fascicule, Grasas y aceites : 71, 3, 2020, CSIC, Consejo Superior de Investigaciones Científicas
E-book, Innovative Processing Technologies for Healthy Grains, Wiley
E-book, Dietary Polyphenols : Metabolism and Health Effects, Blackwell
E-book, Herbs, Spices and Medicinal Plants : Processing, Health Benefits and Safety, Blackwell
E-book, Sustainable Food Packaging Technology, Wiley-VCH
Fascicule, Grasas y aceites : 70, 2, 2019, CSIC, Consejo Superior de Investigaciones Científicas
Fascicule, Grasas y aceites : 70, 4, 2019, CSIC, Consejo Superior de Investigaciones Científicas
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